By . Knives. At Wednesday, August 29th 2018, 01:54:47 AM.
Cooking or Kitchen knives are also utility knives but they are specifically designed for the kitchen. There are many sub-types of cooking knives such as boning, fillet, chefs, cleaver, bread, and ham slicer. There are other small knives that can be used for the kitchen but these are the most commonly used varieties.
The blade on survival knives. As a rule of thumb you should avoid survival knives with a double cutting edged blade. This weakens the tip and also increases the risk of getting cut while performing tasks with survival knives. Some of these tasks may include cutting, slicing, prying, chopping or digging. Fixed blade survival knives should have a full length tang. This means the blade on survival knives should be a single piece of steel that runs all the way through the handle. The blade should be good quality steel that is strong and will also keep a sharp edge.
The blades of cooking knives are sometimes pliable and longer. They are not as strong and sturdy as utility knives. The blades of cooking knives are thinner to easily slice meat and other food stuff.