By . Knives. At Wednesday, August 29th 2018, 01:37:53 AM.
The blade on survival knives. As a rule of thumb you should avoid survival knives with a double cutting edged blade. This weakens the tip and also increases the risk of getting cut while performing tasks with survival knives. Some of these tasks may include cutting, slicing, prying, chopping or digging. Fixed blade survival knives should have a full length tang. This means the blade on survival knives should be a single piece of steel that runs all the way through the handle. The blade should be good quality steel that is strong and will also keep a sharp edge.
It can be used for any type of cutting job. Normally, all purpose knives would have a 3 to 4 inches long blade. The handle could be made from any material depending on the manufacturer but the most common is laminated plastic. Some handle designs also include die-cast metal lining. But there are designer all purpose utility knives that have handles made from ivory, animal horn, or silver.
The blades of cooking knives are sometimes pliable and longer. They are not as strong and sturdy as utility knives. The blades of cooking knives are thinner to easily slice meat and other food stuff.