By . Knives. At Wednesday, August 29th 2018, 00:59:01 AM.
The blades of cooking knives are sometimes pliable and longer. They are not as strong and sturdy as utility knives. The blades of cooking knives are thinner to easily slice meat and other food stuff.
Cooking or Kitchen knives are also utility knives but they are specifically designed for the kitchen. There are many sub-types of cooking knives such as boning, fillet, chefs, cleaver, bread, and ham slicer. There are other small knives that can be used for the kitchen but these are the most commonly used varieties.
The blade length on survival knives is often the subject of debate. Most people should avoid the huge "Rambo" style survival knives. They are heavy and can be awkward to use for many of the tasks survival knives may be expected to perform unless you are familiar with how to use the knife. Many people feel more confident with long heavy bladed survival knives. Others feel survival knives with a long blade are too awkward for some of the tasks they expect survival knives to do.